The Freds at Barneys New York cookbook
First edition.
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Author
Contributions
- Littlefield, Susan, author - Contributor
Publication
2018 - , New York (State)
Language
English
Word Count
70,500 words, Guess
Page Count
282 pages
Identifiers
- ISBN-101455537764
- ISBN-139781455537761
- Library of Congress Control Number2017042674
- OCLC Control Number991669674
- Better World Books9781455537761
and 1 more
- Open LibraryOL26964904M
Classifications
- DDC641.59747
- LCCTX715 .S8993 2018
Description
"Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds at Barneys New York--named after founder Barney Pressman's son Fred--has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none, where the food keeps their celebrity clientele coming back for more. In The Freds at Barney's New York Cookbook, Strausman invites you into the kitchen of this restaurant institution and teaches you how to bring a piece of Fred's into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Chicken Paillard, Traditional Bolognese (or Vegan!) or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations."--Provided by publisher.
Subjects
Topics
Places
Other Editions
- The Freds at Barneys New York cookbook
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