Novel enzyme technology for food applications
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Page Count
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Physical Format
[elektronische middelen] /
Identifiers
- Internet Archivenovelenzymetechn00rast
- ISBN-10184569371X
- ISBN-139781845693718
- OCLC Control Number839224198
- Better World Books9781845693718
and 1 more
- Open LibraryOL25560484M
Classifications
- DDC664/.024
- LCCTP370.5 .N68 2007eb
- LCCTP248.E5.N684 2007eb
Subjects
Series Statement
- Woodhead Publishing in food science, technology and nutrition
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