Mastering the art of Mexican cooking
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Author
Contributions
- Goode, J. J. - Contributor
Publication
2011 - John Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- Open LibraryOL24438079M
- ISBN-139780470499559
- OCLC Control Number299694787
- OCLC Control Numbertrulymexican0000sant
- Library of Congress Control Number2010013151
Classifications
- DDC641.5972
- LCCTX716.M4 S268 2011
Description
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.
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