Contributions

  • Goode, J. J. - Contributor

Publication

2011 - John Wiley, Hoboken, N.J, New Jersey

Language

English

Word Count

66,000 words, Guess

Page Count

264 pages

Identifiers

Classifications

  • DDC641.5972
  • LCCTX716.M4 S268 2011

Description

Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.

Subjects

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