The art of cookery, made plain and easy
to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table
17th ed.
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Author
Publication
1788 - Printed for James Donaldson, Edinburgh, Scotland
Language
English
Word Count
110,000 words, Guess
Page Count
440 pages
Identifiers
- Open LibraryOL26202519M
- Internet Archiveb28759989
Subjects
Topics
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