Case Studies in Commercial Food Service Operations
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Publication
2003 - Educational Inst of the Amer Hotel
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Paperback
Identifiers
- Internet Archivecasestudiesincom0000fish
- ISBN-100866122486
- ISBN-139780866122481
- Goodreads5063682
- OCLC Control Number52846879
and 1 more
- Open LibraryOL11053976M
Classifications
- LCCTX911.3.M27 F576x 2003
Description
"Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the menu, and human resource issues." -- Amazon.com viewed March 8, 2021.
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