Review of the National Academy of Sciences report, "Designing Foods"
joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.
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Contributions
- United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. - Contributor
Publication
1989 - U.S. G.P.O., Washington, District of Columbia
Language
English
Word Count
45,250 words, Guess
Page Count
181 pages
Identifiers
- Library of Congress Control Number89601211
- Open LibraryOL1811700M
Classifications
- DDC641.1
- LCCKF27 .A33277 1988f
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