Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments : les actes de l'Atelier sur les méthodes permettant d'isoler Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments, le 18-19 mars 1991 à Ottawa, Canada
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Contributions
- Todd, E. C. D. 1939- - Contributor
- MacKenzie, J. M. - Contributor
- Canada. Direction des aliments. - Contributor
- Canada. Direction générale de la protection de la santé. - Contributor
- Conseil des viandes du Canada. - Contributor
Publication
1993 - Publications Polyscience, Ottawa, Ont, Ontario
Language
French
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- ISBN-100921317417
- ISBN-139780921317418
- Open LibraryOL20972462M
Classifications
- LCCQR115
Alternate Titles
- E. coli O157 - H7 dans les aliments.
Subjects
Topics
CongrèsAlimentsMicrobiologieColibacilloseEscherichia coliDosage microbiologiqueColibacillose -- CongrèsIntoxications alimentairesEscherichia coli -- CongrèsDosage microbiologique -- CongrèsAliments -- Microbiologie -- CongrèsIntoxications alimentaires -- Congrès
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