Regional American food culture
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Author
Publication
2009 - Greenwood Press, Santa Barbara, Calif, California
Language
English
Word Count
60,250 words, Guess
Page Count
241 pages
Identifiers
- Open LibraryOL24116090M
- ISBN-139780313340437
- ISBN-100313340439
- OCLC Control Number427704444
- Library of Congress Control Number2009028335
Classifications
- DDC394.1/20973
- LCCTX715 .L81874 2009
Description
The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. --from publisher description
Subjects
Series Statement
- Food cultures in America
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