Protein purification
priciples and practice
3rd ed.
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Author
Publication
1994 - Springer-Verlag, New York, New York (State)
Language
English
Word Count
95,000 words, Guess
Page Count
380 pages
Identifiers
- Open LibraryOL1421708M
- ISBN-100387940723
- OCLC Control Number28678541
- OCLC Control Numberproteinpurificat00scop_0
- Library of Congress Control Number93031923
and 2 more
- Goodreads272731
- LibraryThing1992661
Classifications
- DDC547.7/58
- LCCQP551 .S4257 1994
Description
A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry and protein chemistry is assumed.
Subjects
Topics
Series Statement
- Springer advanced texts in chemistry
Other Editions
- Protein purification: priciples and practice
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