Publication

1994 - Springer-Verlag, New York, New York (State)

Language

English

Word Count

95,000 words, Guess

Page Count

380 pages

Identifiers

and 2 more
  • Goodreads272731
  • LibraryThing1992661

Classifications

  • DDC547.7/58
  • LCCQP551 .S4257 1994

Description

A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry and protein chemistry is assumed.

Subjects

Series Statement

  • Springer advanced texts in chemistry

Other Editions

  • Protein purification: priciples and practiceSpringer-Verlag1994-01-01

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