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how to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process as well as the product : how to use the kitchen as a source of nourishment, emotional, physical & sensual
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Author
Publication
1978 - R. Marek Publishers, New York, New York (State)
Language
English
Word Count
98,000 words, Guess
Page Count
392 pages
Identifiers
- ISBN-100399900020
- ISBN-139780399900020
- Goodreads707428
- Library of Congress Control Number77029263
- OCLC Control Number3630943
and 3 more
- Better World Books9780399900020
- Better World BooksP8-CQS-447
- Open LibraryOL4558777M
Classifications
- DDC641.5/01/9
- LCCTX652 .G64
Subjects
Topics
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