Akiko Aoyagi

Also known as

Aoyagi Akiko

Identifiers

Open LibraryOL2930092A
Open LibraryOL8488026A

Top Subjects

Bibliography (5)
Technology (4)
Food Science (4)
Soyfoods (4)
Science/Mathematics (2)
Miso (2)
Cookery (Tofu) (2)

Books by Akiko Aoyagi

Total count: 15

Miso ProductionThe Book of Miso, Vol. II (Soyfoods Production, 1)Revised edition

Soyfoods Center1979-06-01
Book of Tofu Food for Mankind

Bookthrift Co1985-05-01
Tempeh ProductionA Craft and Technical Manual

CreateSpace Independent Publishing Platform1986-01-01
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)

Soyfoods Center1988-06-01
Tofutti and Other Soy Ice CreamsThe Non-Dairy Frozen Dessert Industry and TradeSpiral edition

Soyfoods Center1989-05-01
Bibliography of Soya in Africa736 References from 1881 to 1989, Partially Annotated (Shurtleff, William//Bibliographies and Sourcebooks on Soya Series)

Soyfoods Center1990-09-01
Soy Fiber and Dietary Fiber: Bibliography and Sourcebook, A.D. 1445 to 1995Detailed Information on 633 Published Documents (Extensively Annotated Bbliography), ... and Sourcebooks on Soya Series)

Soyfoods Center1995-10-01
Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999Detailed Information on Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series)

Soyfoods Center2000-01-01
Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999Detailed Information on 957 Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series.)

Soyfoods Center2000-01-01
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)3 edition

Soyfoods Center2001-01-01
The Book of Tempeh2 edition

Ten Speed Press2001-09-01
History of Cargill's Work with Soybeans and Soy IngredientsExtensively Annotated Bibliography and Sourcebook

Soyinfo Center2020-01-01
History of the Drackett Company's Work with Soybeans, Soy Protein and AzlonExtensively Annotated Bibliography and Sourcebok

Soyinfo Center2020-01-01
History of Hydrogenation, Shortening and MargarineExtensively Annotated Bibliography and Sourcebook

Soyinfo Center2020-01-01
History of Soybeans and Soyfoods in Eastern EuropeExtensively Annotated Bibliography and Sourcebook

Soyinfo Center2020-01-01