Shurtleff, William, William Shurtleff, Akiko Aoyagi

Hydrogenation, margarine, and shortening

bibliography and sourcebook, 1860 to 1995

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Author

Contributions

Aoyagi, Akiko. - Contributor

Publication

1996 - Soyfoods Center, Lafayette, CA, California

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archivehydrogenationmar0000shur
ISBN-100933332955
ISBN-100933332963
ISBN-139780933332959
ISBN-139780933332966

and 4 more

Goodreads4608218', '3497495
Library of Congress Control Number95037996
Better World BooksP8-BSV-387
Open LibraryOL801608M

Classifications

DDC016.664/3
LCCZ7914.O3 S494 1995
LCCTP684.S6 S494 1995

Subjects

Topics

OkaraSoy oil Catalogs Soy bran Margarine Technology Bibliography

Series Statement

Bibliographies and sourcebooks on soya series

Other Editions

Hydrogenation, margarine, and shortening: bibliography and sourcebook, 1860 to 1995Soyfoods Center1996-01-01

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