Barbara Santich

Identifiers

Open LibraryOL414624A

Top Subjects

Australia (4)
Gastronomy (2)
History (2)
General cookery (2)
Bibliography (1)
Exhibitions (1)
Australian Cooking (1)

Books by Barbara Santich

Total count: 12

Landmarks of Australian gastronomycatalogue of an exhibition at the Senior Common Room Club, the University of New South Wales, October 14-November 9, 1988

University of New South Wales1988-01-01
The original Mediterranean cuisinemedieval recipesfor today

Prospect1995-01-01
What the Doctors Ordered150 Years of Dietary Advice in Australia

Hyland House Publishing Pty Ltd1995-08-31
Looking for flavour

Wakefield Press1996-01-01
McLaren ValeSea and Vines

Wakefield Press1998-06-28
In the Land of the Magic PuddingA Gastronomic Miscellany

Wakefield Press2000-06-28
Bold PalatesAustralia's Gastronomic Heritage

Wakefield Press Pty, Limited2012-01-01
In the Land of the Magic PuddingA Gastronomic Miscellany

ReadHowYouWant.com, Limited2012-01-01
Dining AloneStories from the Table for One

Wakefield Press Pty, Limited2013-01-01
Enjoyed for Generations

Wakefield Press Pty, Limited2015-01-01
Wild Asparagus, Wild StrawberriesTwo Years in France

Wakefield Press Pty, Limited2018-01-01
Beginnings of Provençal CuisineFood, Cooking and Eating in 18th-Century Provence

Bloomsbury Publishing Plc2023-01-01