The original Mediterranean cuisine
medieval recipes for today
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Author
Publication
1995 - Chicago Review Press, Chicago, Ill, Illinois
Language
English
Word Count
44,500 words, Guess
Page Count
178 pages
Identifiers
- ISBN-10155652272X
- ISBN-139781556522727
- Goodreads1929319
- LibraryThing158767
- Library of Congress Control Number97162448
Classifications
- DDC641.59/1822
- LCCTX725.M35 S26 1995
- LCCTX725.M35S26 1995
Description
A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.
Subjects
Other Editions
- The original Mediterranean cuisine: medieval recipes for today
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