National Restaurant Association

Books by National Restaurant Association

Total count: 59

• How Consumers Make the Decision to Eat Out

  Natl Restaurant Assn1982-06-01
• Consumer Restaurant BehaviorA View Based on Occasion Segmentation

  Natl Restaurant Assn1984-06-01
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  Building ExcellenceSelecting Motivating and Retaining a Professional Food Service Staff (Mg865)

  National Restaurant Association1984-06-01
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  Building ProfitsControlling Costs, Discovering Profits Centers and Targeting Markets (Nra News Operations Series)

  National Restaurant Association1985-12-01
• Primer on How to Recruit, Hire and Retain Employees Cs986

  National Restaurant Association1987-06-01
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  Promoting the Neighborhood RestaurantA Local Store Marketing Manual

  National Restaurant Association1988-12-01
• Servsafe Coursebook #SSFCBPackage edition

  Educational Foundation of the1999-01-01
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  Informacion esencial de ServSafe

  Educational Foundation1999-01-01
• Foodservice Management Profession (Fmp) Certification Examination Review Manual

  National Restaurant Association1999-01-01
• Servsafe(r) Instructor's Slides2nd Ed edition

  John Wiley & Sons2002-03-01
• ServSafe Coursebook Alcolol W/exam

  National Restsurant Association2006-01-01
• Servsafe Starters Employee Guide

  Prentice Hall Higher Education2008-01-01
• ManageFirst Human Resources Management and Supervision with on-Line Testing Access Code Card and Test Prep

  Pearson Education, Limited2008-01-01
• Restaurant Industry Forecast 2009

  Natl Restaurant Assn2009-02-01
• Foundations of Restaurant Management and Culinary Arts Level 2, CourseSmart for Pearson School ValuePack Access Code Card

  Pearson Education, Limited2010-01-01
• Foundations of Restaurant Management and Culinary Arts Level 1, CourseSmart for Pearson School ValuePack Access Code Card

  Pearson Education, Limited2010-01-01
• 
  Servsafe Coursebook

  National Restaurant Association2010-04-12
• ServSafe AlcoholFundamentals of Responsible Alcohol Service, Spanish Edition with Exam Answer Sheet

  Pearson2010-05-29
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  Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

  Pearson2010-09-05
• ServSafe Essentials Spanish 5th Edition with Answer Sheet, Updated with 2009 FDA Food Code by ... National Restaurant Association

  National Restaurant Association2010-10-12
and 39 more