Foodservice Management Profession (Fmp) Certification Examination Review Manual
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Publication
1999 - National Restaurant Association
Language
English
Word Count
37,000 words, Guess
Page Count
148 pages
Physical Format
Paperback
Identifiers
- ISBN-101582800359
- ISBN-139781582800356
- Library of Congress Control Number2006295636
- OCLC Control Number48200344
- Open LibraryOL12286312M
Classifications
- LCCTX911.3.M27 F665 1999
Description
Sample questions for food service professional to acquire certification.
Subjects
Topics
Times
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