American Culinary Federation

Identifiers

Open LibraryOL2740768A

Top Subjects

Cooking (1)
Cookery, American (1)
Cooking / Wine (1)
Cookery, Cajun (1)
Regional & Ethnic - Cajun & Creole (1)
Louisiana style (1)
Regional & Ethnic - American - Southern States (1)

Books by American Culinary Federation

Total count: 3

Amateur cooking contest for men, Tuesday, November 15, 1938 from two-thirty p.m. to eight-thirty p.m. at the Hotel Governor Clinton New York City, Robert J. Glenn manager

1938-01-01
Cajun RevelationCooking Secrets from Acadiana's Award-Winning Chefs

Tradery House1995-02-01
American Culinary Federation Guide to Competitions

Wiley2005-09-16