The American Culinary Federation's guide to culinary competitions
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Contributions
- American Culinary Federation. - Contributor
Publication
2006 - Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Internet Archiveamericanculinary0000leon
- ISBN-139780471723387
- ISBN-10047172338X
- LibraryThing5150139
- Library of Congress Control Number2005008657
and 2 more
- Better World Books9780471723387
- Open LibraryOL3396381M
Classifications
- DDC641.5/079/73
- LCCTX648 .L46 2006
- LCCTX648.L46 2006
Alternate Titles
- Guide to culinary competitions
Subjects
Topics
CookingCookeryCompetitionsAmerican CookingAmerican CookeryCookery, AmericanCooking - general & miscellaneousGeneral & miscellaneous u.s. cookingCookery -- Competitions -- United States
Places
Links
Other Editions
- The American Culinary Federation's guide to culinary competitions
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