Peter Sporns

Identifiers

Open LibraryOL2740401A

Top Subjects

Food, analysis (1)

Books by Peter Sporns

Total count: 4

I. New syntheses of 2'-deoxyadenosines from adenosine, II. acid-catalyzed hydrolysis and CD spectral studies on 2'- and 3'-0-sulfonyl and carboxylic esters of adenosine

1977-01-01
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wiley-Interscience2004-12-27
Handbook of Food Analytical Chemistry, Volume 1Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wiley & Sons, Incorporated, John2005-01-01
Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wiley & Sons Canada, Limited, John2005-01-01