Handbook of food analytical chemistry
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Contributions
- Wrolstad, Ronald E. - Contributor
Publication
2000 - Wiley, Hoboken, N.J, New Jersey
Language
English
Word Count
352,000 words, Guess
Page Count
1,408 pages
Identifiers
- Internet Archivehandbookfoodanal00wrol
- ISBN-100471721875
- ISBN-100471663786
- ISBN-100471718173
- ISBN-139780471721871
and 8 more
- ISBN-139780471663782
- ISBN-139780471718178
- LibraryThing7100235
- Goodreads999416', '1540138', '999414
- Library of Congress Control Number2004013225
- Better World Books9780471718178
- Better World Books9780471721871
- Open LibraryOL18222660M
Classifications
- LCCTX545.H34 2005
Subjects
Genres
- Handbooks, manuals, etc
Other Editions
- Handbook of food analytical chemistry
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