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Donna J. Faria
Identifiers
Open Library
OL3255313A
Top Subjects
Hospitality industry (1)
Technology (1)
Food service (1)
Business / Economics / Finance (1)
Finance (1)
Food Science (1)
Cost control (1)
Books by Donna J. Faria
Total count: 1
Understanding Foodservice Cost Control
An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
3 edition
Prentice Hall
2007-05-24