Understanding Foodservice Cost Control
An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
3 edition
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Publication
2007-05-24 - Prentice Hall
Language
English
Word Count
160,000 words, Guess
Page Count
640 pages
Physical Format
Paperback
Identifiers
- Internet Archiveunderstandingfoo0000sand
- ISBN-139780131714878
- ISBN-100131714872
- Goodreads1054906
- Library of Congress Control Number2007013719
and 2 more
- Better World Books9780131714878
- Open LibraryOL9413043M
Classifications
- LCCTX911.3.C65 S26 2008
- LCCTX911.3.C65S26 2008
Subjects
Topics
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