Jong S. Lee

Identifiers

Open LibraryOL4774726A

Top Subjects

Fishery products -- Quality control (1)
Fishery processing -- Quality control (1)
Fishery processing industries -- Northwest, Pacific -- Quality control (1)
Fishery products -- Sanitation (1)
Fishery processing -- Sanitation (1)

Books by Jong S. Lee

Total count: 2

Hazard analysis and critical control point applications to the seafood industry

Oregon State University, Sea Grant College Program1977-01-01
Cleaning and sanitizing agents for seafood processing plants

Extension Service, Oregon State University1979-01-01