Hazard analysis and critical control point applications to the seafood industry
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Author
Publication
1977 - Oregon State University, Sea Grant College Program, Corvallis, Oregon
Language
English
Subjects
Topics
PreventionSafety measuresQuality controlFishery productsSeafood industrySeafood poisoningFishery processingFishery processing industriesFishery products -- Quality controlFishery processing -- Quality controlFishery processing industries -- Northwest, Pacific -- Quality control
Places
Series Statement
- Publication ORESU-H ; 77-001
- ORESU-H -- 77-001.
Links
Other Editions
- Hazard analysis and critical control point applications to the seafood industry
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