Books by C. Bell
Total count: 9
E. Colia practical approach to the organism and its control in foods1st ed.Blackie Academic & Professional1998-01-01
Decorating Pottery with Clay, Slip and GlazeAmerican Ceramic Society1998-01-01
Listeriaa practical approach to the organism and its control in foods1st ed.Blackie Academic & Professional1998-01-01
Salmonellaa practical approach to the organism and its control in foodsBlackwell Science2002-01-01
Naval Mutinies of the Twentieth CenturyTaylor & Francis Inc2003-01-01
Food microbiology and laboratory practiceBlackwell Science2005-01-01
Campylobactera practical approach to the organism and its control in foodsBlackwell2010-01-01