Campylobacter
a practical approach to the organism and its control in foods
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Author
Contributions
- Kyriakides, Alec. - Contributor
Publication
2010 - Blackwell, Oxford, U.K, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781405156288
- ISBN-101405156287
- Library of Congress Control Number2009001744
- Better World Books9781405156288
- Open LibraryOL23147868M
Classifications
- DDC664.001/579323
- LCCQR201.C25 B45 2010
- LCCQR201.C25 B45 2009
and 1 more
- LCCTP248.65.F66
Subjects
Topics
FoodMicrobiologyCampylobacterPathogenicityFood MicrobiologyFood ContaminationFoodborne DiseasesFood -- MicrobiologyPrevention & controlGram-negative bacteriaCampylobacter infectionsFood Poisoning -- microbiologyCampylobacter -- pathogenicityFood Contamination -- prevention & control
Series Statement
- Practical food microbiology series
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