Judith Krzynowek

Identifiers

Open LibraryOL1110106A

Top Subjects

Fish as food -- Analysis (1)
Shellfish -- Composition (1)
Fishes -- Composition (1)

Books by Judith Krzynowek

Total count: 1

Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service1987-01-01