Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products
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Author
Contributions
- Murphy, Jenny. - Contributor
- United States. National Marine Fisheries Service. - Contributor
Publication
1987 - U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Seattle, WA, Washington (State)
Language
English
Word Count
13,250 words, Guess
Page Count
53 pages
Identifiers
- Library of Congress Control Number87602382
- OCLC Control Number16945163
- Open LibraryOL2495241M
Classifications
- LCCTX556.5 .K79 1987
Subjects
Topics
Series Statement
- NOAA technical report NMFS ;
- 55
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