Ken Albala

Born 1964-01-01

Identifiers

Open LibraryOL5230430A

Top Subjects

Food habits (6)
Food (3)
History (3)
Encyclopedias (2)
International cooking (2)
Cookery, European -- History (1)
Cannibalism (1)

Books by Ken Albala

Total count: 10

Cooking in Europe, 1250-1650

Greenwood Press2006-01-01
Human cuisine

Booksurge2008-01-01
The lost art of real cookingrediscovering the pleasures of traditional food, one recipe at a time

Perigee2010-01-01
Food cultures of the world encyclopediaAfrica and the Middle East

Greenwood2011-01-01
Food and faith in Christian culture

Columbia University Press2011-01-01
Routledge international handbook of food studies1st ed.

Routledge2012-01-01
Three world cuisinesItalian, Mexican, Chinese

AltaMira Press2012-01-01
From famine to fast foodnutrition, diet, and concepts of health around the world

Greenwood2014-01-01
Food in time and placethe American Historical Association companion to food history

University of California Press2014-01-01
At the tablefood and family around the world

Greenwood, an Imprint of ABC-CLIO, LLC2016-01-01