The lost art of real cooking
rediscovering the pleasures of traditional food, one recipe at a time
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Author
Contributions
- Nafziger, Rosanna - Contributor
Publication
2010 - Perigee, New York, N.Y, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139780399535888
- ISBN-100399535888
- Library of Congress Control Number2009047640
- OCLC Control Number462897637
- Open LibraryOL24409089M
Classifications
- DDC641.5
- LCCTX714 .A423 2010
Subjects
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