Frank Denby Gunstone
Also known as
F. D. GunstoneFrank D. GunstoneFrank GunstoneGunstone, F. D
Born 1923-01-01
Links
Identifiers
- Open LibraryOL1458266A
Top Subjects
- Science/Mathematics (11)
- Food Science (9)
- Lipids (7)
- Technology (7)
- Technology / Food Industry & Science (7)
- Technology & Industrial Arts (6)
- Oils and fats (5)
Books by Frank Denby Gunstone
Total count: 46
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An introduction to the chemistry of fats and fatty acids.Wiley1958-01-01
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An introduction to the chemistry of fats and fatty acids.Chapman and Hall1958-01-01
Ethyl acetoacetate and related 6-keto estersEnglish Universities P.1966-01-01-
Olefins and acetylenes.English Universities Press1966-01-01
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Ethyl acetoacetate and related beta-keto esters.English Universities P1966-01-01
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Nomenclature of aliphatic compounds.English Universities Press1966-01-01
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Programmes in organic chemistry.English U.P.1966-01-01
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An introduction to the chemistry and biochemistry of fatty acids and their glycerides.2nd ed.Chapman and Hall1967-01-01
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An introducton to the chemistry and biochemistry of fatty acids and their glycerides2d ed.Chapman and Hall1967-01-01
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An introduction to the chemistry and biochemistry of fatty acids and their glycerides2nd ed.Chapman & Hall1968-01-01
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Reactions of carbonyl compounds.English Universities Press1969-01-01
An introductory course in practical organic chemistryMethuen1970-01-01-
An introductory course in practical organic chemistry.Methuen1970-01-01
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An introductory course in practical organic chemistryMethuen1970-01-01
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Topics in lipid chemistry.Wiley-Interscience Division1970-01-01
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Reactions of amines, alcohols, and alkyl halidesEnglish Universities P.1970-01-01
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Nomenclature of aliphatic compounds.English Universities Press1970-01-01
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Programmes in Organic Chemistry (Chemical Science Texts)Hodder Arnold1970-06-01
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Nomenclature of aliphatic compounds.1972-01-01
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Basic stereochemistryEnglish Universities Press1974-01-01
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Programmes Organic Chem Vol 2Arnold1974-01-01
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Guidebook to stereochemistryPrentice Hall Press1975-01-01
Lipids in foodschemistry, biochemistry, and technology1st ed.Pergamon Press1983-01-01
The Lipid Handbook, Second Edition2 editionChapman & Hall/CRC1994-07-21-
Lipids in foodschemistry, biochemistry and technologyFranklin Book Company1996-01-01
Fatty Acid and Lipid ChemistrySpringer US1996-01-01-
Fatty acid and lipid chemistryBlackie Academic & Professional1996-01-01
Fatty Acid and Lipid Chemistry1st editionSpringer Verlag1996-06-30
Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)Blackwell1998-12-18
Lipid Glossary 2Oily Press, the2000-05-01
Scientia GrasOther2000-05-30
Structured and Modified LipidsCRC2001-04-27
Vegetable Oils in Food TechnologyComposition, Properties, and Uses (Sheffield Chemistry and Technology of Oils and Fats)Blackwell2002-10-18
Rapeseed and Canola OilProduction, Processing, Properties and UsesBlackwell Publishers2004-01-01
Rapeseed and Canola OilProduction, Processing, Properties, and UsesBlackwell2004-04-20
The Chemistry of Oils and FatsSources, Composition, Properties, and UsesBlackwell2004-07-14
Modifying lipids for use in foodCRC2006-12-05-
Lipid Handbook with CD-ROMTaylor & Francis Group2007-01-01
The Lipid Handbook with CD-ROM, Third Edition3 editionCRC2007-03-13
Oils and fats in the food industryBlackwell Pub.2008-01-01-
Rapeseed and Canola OilProduction, Processing, Properties and UsesWiley & Sons, Incorporated, John2008-01-01
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Oils and Fats in the Food IndustryWiley & Sons, Limited, John2009-01-01
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Chemistry of Oils and FatsSources, Composition, Properties and UsesWiley & Sons, Incorporated, John2009-01-01
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Vegetable Oils in Food TechnologyComposition, Properties and UsesWiley & Sons, Incorporated, John2011-01-01
Vegetable oils in food technologycomposition, properties and uses2nd ed.Wiley-Blackwell2011-01-01-
An introduction to the chemistry and biochemistry of fatty acids and their glycerides2nd edition.