Lipids in foods
chemistry, biochemistry, and technology
1st ed.
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Author
Contributions
- Norris, Frank A. - Contributor
Publication
1983 - Pergamon Press, Oxford, England
Language
English
Word Count
42,500 words, Guess
Page Count
170 pages
Identifiers
- Open LibraryOL3496447M
- ISBN-100080254993
- OCLC Control Numberlipidsinfoodsche0000guns
- Library of Congress Control Number82016498
- Goodreads4956633
Classifications
- DDC664/.3
- LCCTP453.L56 G86 1983
Subjects
Series Statement
- Pergamon international library of science, technology, engineering, and social studies
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