Edward G. Leonard

Identifiers

Open LibraryOL1425813A

Top Subjects

Cooking, american (2)
Cookery, Italian (1)
Leonard, Edward G (1)
Cooking (1)
Cooking / Wine (1)
Methods - Professional (1)
Methods - Gourmet (1)

Books by Edward G. Leonard

Total count: 8

American Culinary Federation's Guide to Culinary Competitions

Wiley & Sons, Incorporated, John2005-01-01
Tastes and tales of a chefthe apprentice's journey

Pearson/Prentice Hall2005-01-01
Cooking with America's Championship Team

Feeding Frenzy Inc.2005-07-01
Club CuisineCooking with a Master Chef

Wiley & Sons, Incorporated, John2006-01-01
Club CuisineCooking with a Master Chef

Wiley2006-06-16
Modern BuffetsBlueprint for Success

Wiley & Sons, Incorporated, John2010-01-01
Modern Buffets, Instructor ManualBlueprint for Success

Wiley & Sons, Incorporated, John2011-01-01
Culinary Certificate Degree (12 Months) for LCB Jan/Feb Intake Set

Wiley & Sons, Incorporated, John2013-01-01