Fidel Toldrá

Books by Fidel Toldrá

Total count: 23

• Advanced Technologies for Meat Processing

  Taylor & Francis Group2006-01-01
• Advances in Food Diagnostics

  Wiley & Sons, Incorporated, John2007-01-01
• 
  Advances in Food Diagnostics1 edition

  Wiley-Blackwell2007-05-04
• 
  Handbook of Fermented Meat and Poultry1 edition

  Wiley-Blackwell2007-09-01
• Meat Biotechnology

  Springer London, Limited2008-01-01
• Handbook of Fermented Meat and Poultry

  Wiley & Sons, Incorporated, John2008-01-01
• Dry-Cured Meat Products

  Wiley & Sons, Incorporated, John2008-01-01
• Safety of Meat and Processed Meat

  Springer London, Limited2009-01-01
• Handbook of Meat Processing

  Wiley & Sons, Incorporated, John2010-01-01
• Handbook of Meat Processing

  Wiley & Sons, Incorporated, John2010-01-01
• 
  Sensory analysis of foods of animal origin

  Taylor & Francis2011-01-01
• 
  Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

  Springer US2012-01-01
• Food Biochemistry and Food Processing

  Wiley & Sons, Incorporated, John2012-01-01
• 
  Proteomics in FoodsPrinciples and Applications

  Imprint: Springer2013-01-01
• Encyclopedia of Food and Health

  Elsevier Science & Technology Books2015-01-01
• Handbook of food analysisThird edition.

  CRC Press, Taylor & Francis Group2015-01-01
• 
  Lawrie´S Meat Science

  Woodhead Publishing2017-01-01
• Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine EnzymesProduction and Industrial Applications, Part III - Application of Marine Enzymes

  Elsevier Science & Technology Books2017-01-01
• Advances in Food and Nutrition Research

  Elsevier Science & Technology Books2017-01-01
• Byproducts from Agriculture and FisheriesAdding Value for Food, Feed, Pharma and Fuels

  Wiley & Sons, Limited, John2019-01-01
and 3 more