Cesarettin Alasalvar

Identifiers

Open LibraryOL2909189A

Top Subjects

Chemistry (2)
Food science (1)
Waste disposal (1)
Nutrition (1)
Agriculture (1)
Technology (1)
Technology & Industrial Arts (1)

Books by Cesarettin Alasalvar

Total count: 9

Seafoods - Quality, Technology and Nutraceutical Applications

Springer Berlin Heidelberg2002-01-01
Tree NutsComposition, Phytochemicals, and Health Effects

Taylor & Francis Group2008-01-01
Tree Nut Nutraceuticals and Phytochemicals (Nutraceutical Science and Tech)1 edition

CRC2008-10-15
Handbook of Seafood Quality, Safety and Health Applications

Wiley & Sons, Incorporated, John2010-01-01
Dried FruitsPhytochemicals and Health Effects

Wiley & Sons, Incorporated, John2012-01-01
SeafoodsQuality, Technology and Nutraceutical Applications

Springer2012-12-22
Handbook of Functional Beverages and Human Health

Taylor & Francis Group2016-01-01
Health Benefits of Nuts and Dried Fruits

Taylor & Francis Group2020-01-01
Dietary Supplements with Antioxidant ActivityUnderstanding Mechanisms and Potential Health Benefits

Royal Society of Chemistry, The2023-01-01