Handbook of seafood quality, safety, and health applications
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Author
Contributions
- Alasalvar, Cesarettin. - Contributor
Publication
2010 - Blackwell Pub., Ames, Iowa, Iowa
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL24110396M
- Internet Archivehandbookseafoodq00alas
- ISBN-101405180706
- ISBN-139781405180702
- Library of Congress Control Number2010007707
and 1 more
- Better World Books9781405180702
Classifications
- DDC363.19/26
- LCCQP144.F56 H36 2010
- LCCQP144.F56 H36 2011
and 1 more
- LCCQP144.F56H36 2010
Subjects
Topics
SeafoodFisheriesFish as foodHealth aspectsSafety measuresFishery processingSeafood -- Health aspectsSeafood -- Safety measures
Other Editions
- Handbook of seafood quality, safety, and health applications
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