Robert May (cook)
Also known as
May, Robert
Identifiers
- Open LibraryOL2084939A
Top Subjects
- Cookery, English -- Early works to 1800 (1)
- Cookery (1)
Books by Robert May (cook)
Total count: 3
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The accomplisht cook, or, The art and mystery of cookerywherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language : expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them, and how to raise all manner of pastes, the best directions for all sorts of kickshaws, also the terms of carving and sewing ... approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.The fourth edition, with large additions throughout the whole work, besides two hundred figures of several forms for all manner of bak'd meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to.Printed for Obadiah Blagrave ...1678-01-01
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The accomplisht cookor, the art and mystery of cooking.1678-01-01
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Accomplisht cookfacsim.of 1685e.Prospect Books1999-01-01