The accomplisht cook
or, The art and mystery of cookery ... : expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper to each of them ... : an exact account of all dishes for all seasons of the year, with other a la mode curiosities.
The third edition, with large additions throughout the whole work ... / approved by the fifty five years experience and industry of Robert May ...
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Author
Publication
Printed for N. Brooks, and are to be sold by Tho. Archer ..., London, England
Language
English
Alternate Titles
- Art and mystery of cookery
- Accomplisht cook, or, The whole art and mystery of cookery
- Accomplished cook
Subjects
Genres
- Early works to 1800
Other Editions
- The accomplisht cook
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