Educational Foundation (National Restaurant Association)

Identifiers

Open LibraryOL6580219A

Top Subjects

Food service (9)
Sanitation (8)
Food handling (6)
Food service management (5)
Food service employees (4)
Health and hygiene (3)
Safety measures (2)

Books by Educational Foundation (National Restaurant Association)

Total count: 16

Applied foodservice sanitationa certification coursebook3rd ed.

Wiley in cooperation with the Educational Foundation of the National Restaurant Association1985-01-01
Legal aspects of hospitality management, second editionstudent workbook

Wiley1994-01-01
Serving safe foodcertification coursebook.

Educational Foundation, National Restaurant Association1995-01-01
Aware general safety audit

Educational Foundation of the National Resturant Association1997-01-01
ServSafe essentials

National Restaurant Association Educational Foundation1999-01-01
ServSafe employee guide

The Educational Foundation2000-01-01
The restaurantfrom concept to operation : student workbook[3rd ed.].

John Wiley2001-01-01
ServSafe train-the-trainer participant guide

National Restaurant Association/Educational Foundation2001-01-01
ServSafe essentials for supermarkets

National Restaurant Association Educational Foundation2002-01-01
ServSafe coursebook4th ed.

National Restaurant Association2006-01-01
Restaurant marketingcompetency guideInstructor ed. with CD-ROM.

Pearson Prentice Hall2007-01-01
Inventory and purchasingcompetency guideInstructor Edition.

Pearson/Prentice Hall2007-01-01
ServSafe essentials5th ed.

National Restaurant Association Educational Foundation2008-01-01
ServSafe coursebook5th ed.

National Restaurant Association, Educational Foundation2008-01-01
Servsafe alcoholfundamentals of responsible alcohol service2nd ed.

National Restaurant Association2009-01-01
ServSafe coursebook6th ed.

National Restaurant Association Educational Foundation2012-01-01