Serving safe food
certification coursebook.
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Contributions
- Educational Foundation (National Restaurant Association) - Contributor
Publication
1995 - Educational Foundation, National Restaurant Association, Chicago, Ill, Iowa
Language
English
Word Count
50,250 words, Guess
Page Count
201 pages
Identifiers
- Internet Archiveservingsafefoodc00educ
- ISBN-101883904285
- ISBN-139781883904289
- Library of Congress Control Number94079895
- OCLC Control Number31855999
and 1 more
- Open LibraryOL1132615M
Classifications
- DDC363.72/96
- LCCTX911.3.S3 S47 1995
Alternate Titles
- ServSafe serving safe food
Description
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.
Subjects
Topics
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