Joyce Goldstein
Identifiers
- Open LibraryOL2763452A
Top Subjects
- Cooking (10)
- Cooking / Wine (10)
- National & regional cuisine (5)
- Italy (4)
- Regional & Ethnic - Italian (4)
- General (4)
- Jewish cooking (3)
Books by Joyce Goldstein
Total count: 19
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Cucina EbraicaHarperCollins Publishers1950-01-01
Kitchen ConversationsRobust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs1st ed editionCookbooks1997-01-01-
TavernaThe Best of Casual Mediterranean CookingPrion Books Ltd1997-09-12
The Mediterranean Kitchen1st Pbk. Ed editionWilliam Morrow Cookbooks1998-09-02
Sephardic FlavorsJewish Cooking of the MediterraneanChronicle Books2000-09-01
EnotecaSimple, Delicious Recipes in the Italian Wine Bar TraditionChronicle Books2001-06-01
The Best of Taste (Williams-Sonoma)Weldon Owen2001-09-01
Solo SuppersSimple Delicious Meals to Cook for YourselfChronicle Books2003-07-01
Italian Slow and SavoryChronicle Books2004-10-07
EnotecaSimple, Delicious Recipes in the Italian Wine Bar TraditionChronicle Books2005-02-24-
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series)Borders Bargain Book editionOxmoor House2006-01-01
AntipastiChronicle Books2006-04-27
Mediterranean FreshA Compendium of One-Plate Salad Meals and Mix-and-Match DressingsW. W. Norton2008-05-05-
SalumiSavory Recipes and Serving Ideas for Salame, Proscuitto, and MoreChronicle Books2008-10-01
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Tagine Deck25 Recipes for Slow-Cooked MealsChronicle Books LLC2010-01-01
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Inside the California Food RevolutionThirty Years That Changed Our Culinary ConsciousnessUniversity of California Press2013-01-01
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TapasSensational Small Plates from SpainChronicle Books LLC2013-01-01
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AntipastiFabulous Appetizers and Small PlatesChronicle Books LLC2013-01-01
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New Mediterranean Jewish TableOld World Recipes for the Modern HomeUniversity of California Press2016-01-01