Cucina Ebraica
Flavors of the Italian Jewish Kitchen
New Ed edition
Our rough guess is there are 52,000 words in this book.
At a pace averaging 250 words per minute, this book will take 3 hours and 28 minutes to read. With a half hour per day, this will take 7 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Ellen Silverman (Photographer) - Contributor
Publication
2005-07-07 - Chronicle Books
Language
English
Word Count
52,000 words, Guess
Page Count
208 pages
Physical Format
Paperback
Identifiers
- ISBN-100811850137
- ISBN-139780811850131
- Goodreads401481
- LibraryThing42705
- Better World Books9780811850131
and 1 more
- Open LibraryOL8002895M
Classifications
- LCCTX724
First Sentence
In Italian Jewish cooking, antipasti, the small bites of food traditionally served at the start of the Italian meal, are meant to stimulate the appetite, just as they are on every Italian table.
Subjects
Other Editions
- Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!