Lyle P. Schertz

Identifiers

Open LibraryOL158303A

Top Subjects

Great Britain (2)
Proteins (2)
Nutrition -- Developing countries (2)
Food supply (2)
United States (2)
European Economic Community countries (1)
Grain trade -- European Economic Community countries (1)

Books by Lyle P. Schertz

Total count: 14

Basic provisions of European Economic Community grain regulations

U.S. Dept. of Agriculture, Foreign Agricultural Service1963-01-01
Barriers to international grain trade in selected foreign countries

U.S. Dept. of Agriculture, Foreign Agricultural Service1965-01-01
Cereal policies in the United Kingdom, 1870-1967

U.S. Foreign Agricultural Service1968-01-01
Economic of protein improvement programs in the lower income countries

Foreign Economic Development Service [U.S. Dept. of Agriculture cooperating with U.S. Agency for International Development1971-01-01
Economics of protein improvement programs in the lower income countries

Economic Research Service, U.S. Dept. of Agriculture1971-01-01
Nutrition realities in the lower income countries.

Economic Research Service, U.S. Dept. of Agriculture1973-01-01
The new politics of food

U.S. Dept. of Agriculture, [Economic Research Service]1975-01-01
Agricultural economics, 1950-2000

U.S. Dept. of Agriculture, Economic Research Service1975-01-01
Economics of protein improvement programs in lower income countries.

U.S. Govt. Print. Off.1975-01-01
Another revolution in U.S. farming?

U.S. Dept. of Agriculture1980-01-01
Balance sheet-cash flow algorithm for analysis of 1979 farm finance survey data

National Economics Division, Economic Research Service, U.S. Dept. of Agriculture1983-01-01
U.S. components of selected world food studies

U.S. Dept. of Agriculture, Economic Research Service, National Economics Division1984-01-01
The Making of the 1996 Farm Act

Iowa State Press1999-06-30
Cereal policies in the United Kingdom, 1870-1967

Foreign Agricultural Service, U.S. Dept. of Agriculture