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Michael H. Tunick
Identifiers
Open Library
OL2899612A
Top Subjects
Food, analysis (2)
Analysis (1)
Congresses (1)
Sensory evaluation (1)
Technology (1)
Technology & Industrial Arts (1)
Food (1)
Books by Michael H. Tunick
Total count: 8
Hispanic Foods
Chemistry and Flavor (Acs Symposium Series)
Oxford University Press, USA
2006-12-11
New Techniques in the Analysis of Foods
Springer
2010-01-01
Science of Cheese
Oxford University Press, Incorporated
2013-01-01
Chemistry of Structure-Function Relationships in Cheese
Springer London, Limited
2013-01-01
Physical Methods in Food Analysis
Oxford University Press, Incorporated
2014-01-01
Innovative Uses of Agricultural Products and Byproducts
Oxford University Press, Incorporated
2021-01-01
Handbook of Cheese Chemistry
Royal Society of Chemistry, The
2023-01-01
Science and Culture of Latin American Foods
Harnessing Ingredients for Health
Elsevier Science & Technology Books
2025-01-01
