Contributions

  • Tunick, Michael. - Contributor
  • Gonzalez de Mejia, Elvira, 1950- - Contributor
  • American Chemical Society. Meeting - Contributor
  • American Chemical Society. Division of Agricultural and Food Chemistry. - Contributor

Publication

2006 - American Chemical Society, Washington, DC, District of Columbia

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

  • ISBN-100841239738
  • ISBN-139780841239739
  • Goodreads2474849
  • LibraryThing6856780
  • Library of Congress Control Number2006048373
and 2 more
  • Better World Books9780841239739
  • Open LibraryOL17931284M

Classifications

  • DDC664
  • LCCTP372.5 .H57 2006
  • LCCTP372.5.H57 2006
and 1 more
  • LCCTP372.5 .H57 2007

Subjects

Topics

FoodAnalysisCongressesTechnologyCompositionFood ScienceFood, analysis

Genres

  • Congresses

Series Statement

  • ACS symposium series -- 946

Links

Other Editions

  • Hispanic foods: chemistry and flavorAmerican Chemical Society2006-01-01

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