Myra Waldo

Identifiers

Open LibraryOL534233A

Top Subjects

Cookery (6)
Guidebooks (5)
Cookery, International (5)
Cooking (4)
Europe (3)
South America (3)
Soufflés (2)

Books by Myra Waldo

Total count: 111

Serve at oncethe souffle cookbook.

Crowell1954-01-01
The complete round-the-world cookbook[1st ed.]

Doubleday1954-01-01
The Molly Goldberg Jewish Cookbook1 edition

Ivyland Books1955-09-01
Dining out in any language

Bantam Books1956-01-01
Dining out in any languagethe menu translator.

Crown Publishers1956-01-01
The round-the-world cookbookNew abridged ed.

Bantam Books1956-01-01
Dining Out in any Language (Bantam Books #A1499)

Bantam Books1956-01-01
The slenderella cook book

Putnam1957-01-01
The slenderella cook book.

Putnam1957-01-01
1001 ways to please a husband.

Van Nostrand1958-01-01
Beer and good foodbrighten your menus and recipes with beer and ale.[1st ed.]

Doubleday1958-01-01
The Diner's Club Cookbook; Great Recipes from Great Restaurants

Gamercy1959-01-01
The Diners' Club cookbookgreat recipes from great restaurants.

Farrar, Straus and Cudahy1959-01-01
The complete book of oriental cooking

D. McKay Co.1960-01-01
The complete book of oriental cooking.

D. McKay Co.1960-01-01
Low Salt, Low Cholesterol Cookbook

Penguin Publishing Group1960-01-01
Cooking for the freezer.[1st ed.]

Doubleday1960-01-01
The complete book of gourmet cooking for the American kitchen.

Putnam1960-01-01
Cooking for the Freezer

Doubleday1960-01-01
The art of South American cookery.[1st ed.]

Doubleday1961-01-01
Cook as the Romans dorecipies [sic] of Rome and northern Italy.[1st ed.].

Collier Books1961-01-01
The art of South American cookery

Doubleday1961-01-01
Cooking for your heart and health.

Putnam1961-01-01
The souffle cookbook (Collier books: cookbook)

Collier Books1961-01-01
Cooking for your heart and health

Putnam1961-01-01
Myra Waldo's travel guide to Europe.

Bantam Books1961-01-01
The Art of South American CookeryWonderful Food from Our Neighbors to the South

Doubleday1961-01-01
The souffle cookbook.[Rev. ed.]

Collier Books1961-01-01
Cakes, cookies and pastries.[1st ed.]

Collier Books1962-01-01
The complete book of vegetable cookeryor, How to cook vegetables so your family and friends will rave about them--and you.

Bantam Books1962-01-01
The Complete Book of Vegetable Cookery, etc (Bantam Reference Library. no. HR29.)

Bantam1962-01-01
The Complete Round-The-World Cookbook

Doubleday & Company Inc.1962-01-01
The Complete Book of Vegetable Cookery

Bantam Books1962-01-01
Cakes, cookies and pastries

Galahad Books1962-01-01
The complete book of vegetable cookery, or, How to cook vegetables so your family and friends will rave about them and you

Bantam1962-01-01
Creative meals in half the time1st ed.

Collier1962-01-01
Cakes, cookies and pastries

Collier Books1962-01-01
Great recipes from great restaurants.

Collier1962-01-01
The hamburger cookbook1st ed.

Collier Books1962-01-01
The pleasures of wine, a guide to the wines of the world

Crowell-Collier Press1963-01-01
The pancake cookbook.

Bantam Books1963-01-01
The pleasures of winea guide to the wines of the world.

Crowell-Collier Press1963-01-01
Casserole Cookbook

Collier Books1963-01-01
The casserole cookbook.[1st ed.]

Collier Books1963-01-01
The pancake cookbook.

Bantam Books1963-01-01
The art of spaghetti cookery

Doubleday1964-01-01
The complete round-the-world hors d'oeuvre book.[1st ed.]

Doubleday1964-01-01
The art of spaghetti cookery1st ed.

Doubleday1964-01-01
The Complete Round-the-World Hors d'Oeuvre book

Doubleday1964-01-01
Travel guide to Europe.Revised and enlarged ed.

Macmillan(N.Y.); Collier-Macmillan1964-01-01
Travel guide to the Orient and the Pacific.

Macmillan (N.Y.), Collier- Macmillan1965-01-01
Complete meals in one dish.[1st ed.]

Doubleday1965-01-01
Myra Waldo's travel guide to the Orient and the Pacific

Macmillan1965-01-01
The Flavor SpainA Basic Spanish Cookbook

Macmillan1965-01-01
The complete book of oriental cooking

Bantam Books1965-01-01
The complete book of wine cookery

Bantam Books1965-01-01
The complete hors d'oeuvre book.

Faber1965-01-01
The Act of Spaghetti Cookery

1965-01-01
The Complete Book of Wine Cookery

Bantam1965-01-01
The flavor of Spaina basic Spanish cookbook.

Macmillan1965-01-01
The Complete Round-The-World Meat Cookbook

Doubleday1967-01-01
The Compete Round the World Meat Cookbook

Doubleday1967-01-01
Dictionary of international food & cooking terms

Macmillan Co.1967-01-01
The complete round-the-world hors d'oeuvres bookPaperback Library ed.

Paperback Library1967-01-01
Inter-continental gourmet cookbook.

Macmillan1967-01-01
The international encyclopedia of cooking.

Macmillan1967-01-01
Dictionary of international food and cooking terms

Macmillan1967-01-01
The complete round-the-world meat cookbook.[1st ed.]

Doubleday1967-01-01
The international encyclopedia of cooking

Macmillan1967-01-01
Round the world diet cookbook.

Macmillan1968-01-01
Myra Waldo's Round-The-World Diet Cookbook

Macmillan1968-01-01
Travel guide to South America.

Macmillan1968-01-01
Myra Waldo's travel guide to South America

Collier-Macmiillan1968-01-01
Round the World Diet Cookbook

Macmillan Publishing Co., Inc1968-01-01
Chinese cookbook.

Macmillan1968-01-01
Myra Waldo's Travel and Motoring Guide to Europe

Macmillan Publishers Limited1969-01-01
Japan Expo '70 guide.

Collier Books1970-01-01
Travel guide to the Orient and the Pacific, 1970-71.[Rev. ed.]

Macmillan1970-01-01
The diet delight cookbook.

Macmillan1971-01-01
Seven wonders of the cooking world.

Dodd, Mead1971-01-01
Travel and Motoring Guide to Europe 1971

MACMILLAN COMPANY1971-01-01
Myra Waldo's restaurant guide to New York City and vicinity

Collier Books Collier-Macmillan1971-01-01
Myra Waldo's travel guide to South America

Collier Books1972-01-01
The low salt, low cholesterol cookbook.

Putnam1972-01-01
Myra Waldo's restaurant guide to New York City and vicinity.Revised ed.

Collier Macmillan1973-01-01
Myra Waldo's dessert cookbook.

Macmillan1973-01-01
The low salt, low cholesterol cookbook.

Berkley Books1974-01-01
Lo Salt lo Cholesterol Cookbook

Berkley1974-05-01
Low Salt, Low Choleterol CookbookFirst Paperback Edition edition

Berkley Publishing Group1974-05-01
Lo Salt Lo Chole Ckbk

Berkley1976-04-15
Myra Waldo's Travel Guide to the Orient and the Pacific, 1977/78

Macmillan Publishing Company1977-01-01
Myra Waldo's travel and motoring guide to Europe.

Macmillan1978-01-01
Myra Waldo's travel and motoring guide to Europe, 1978

Collier Macmillan1978-01-01
The great international barbecue book

McGraw-Hill1979-01-01
Myra Waldo's travel guide to Northern Europe, 19802d Collier books ed edition

Collier Books1980-01-01
The prime of life and how to make it last

Collier Macmillan Publishers1980-01-01
Vivre jeune

Centre interdisciplinaire de Montréal1981-01-01
Myra Waldo's Travel guide to the South Pacific, 1981.Rev. and updated.

Collier MacMillan Publishers1981-01-01
Travel Guide to Southern Europe

Collier Books1981-01-01
Great International Barbeque Book

McGraw-Hill1981-04-01
Myra Waldo's Travel Guide to Southern Europe1982-1983

Macmillan Publishing Company1981-12-01
Myra Waldo's travel guide to Northern Europe, 1982Rev. and updated.

Collier Books1982-01-01
Myra Waldo's Travel guide to the South Pacific.Newly rev. and updated.

Collier Books1982-01-01
Myra Waldo's travel guide Orient and Asia.Newly rev.

Collier Macmillan1982-01-01
Myra Waldo's Travel GuideSouth AmericaRev edition

Macmillan Pub Co1982-11-01
Myra Waldo's guideto South America.Newly rev. and updated.

Collier1983-01-01
Classic cuisines

Dodd, Mead1984-01-01
The soufflé cookbook

Dover Publications1990-01-01
Hamburger Cookbook

Creative Media Partners, LLC2021-01-01
Souffle Cookbook

Creative Media Partners, LLC2021-01-01
Lo Salt Chole

Berkley