The complete round-the-world cookbook
[Rev. ed.]
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Author
Contributions
- Pan American World Airways, inc. - Contributor
Publication
1973 - Doubleday, Garden City, N.Y, New York (State)
Language
English
Word Count
128,000 words, Guess
Page Count
512 pages
Identifiers
- Open LibraryOL5311823M
- ISBN-100385022603
- OCLC Control Number733599
- OCLC Control Numbercompleteroundthe0000wald
- Library of Congress Control Number72096262
and 2 more
- LibraryThing3112704
- Goodreads2764415
Classifications
- DDC641.5/9
- LCCTX725.A1 W26 1973
Description
NOW you can easily make the zesty, appetizing dishes typical of 84 different lands around the globe with the more than 300 exotic but practical recipes in this comprehensive ROUND-THE-WORLD COOKBOOK. All the recipes were gathered through the facilities of Pan American World Airways and tested and adapted to standard American ingredients and methods by Myra Waldo, internationally known cooking authority and an acclaimed chef in her own right. Myra Waldo gives standard American weights and meas- ures, cooking times and proportions of ingredients. With this big, new cookbook you can serve excitingly different meals. “Teams with fascinating and unusual dishes.” -CHARM MAGAZINE-
Subjects
Other Editions
- The complete round-the-world cookbook
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