Edward E. Sanders

Identifiers

Open LibraryOL388837A

Top Subjects

Cooking (2)
Hospitality industry (2)
Food service (2)
Business / Economics / Finance (2)
Cost control (2)
Industries - Hospitality, Travel & Tourism (2)
Waiters (2)

Books by Edward E. Sanders

Total count: 8

Meals for manya complete guide to banquets and buffets for groups of all sizes

Horizon Publishers1979-01-01
Never underestimate the power of cash deals1st ed.

Blue Chip Pub.1993-01-01
Foodservice ProfitabilityA Control Approach (Book/Disk)Pap/Dsk edition

Prentice Hall College Div1997-10-09
Service Its Best

Pearson Prentice Hall2001-01-01
Understanding Foodservice Cost ControlAn Operational Text for Food, Beverage, and Labor Costs (3rd Edition)3 edition

Prentice Hall2007-05-24
The professional server2nd ed.

Pearson2012-01-01
Food, Labor, and Beverage Cost ControlA Concise Guide

Waveland Press, Incorporated2015-01-01
The professional servera training manualThird edition.

2018-01-01