Andrew Friedman
Identifiers
- Open LibraryOL2629170A
Top Subjects
- Cooking (10)
- Cooking / Wine (7)
- Cookery (6)
- Regional & Ethnic - American - General (5)
- General cookery (3)
- Cooking / General (3)
- General (3)
Books by Andrew Friedman
Total count: 27
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Market factors affecting the viability of four single-enterprise communities in Manitobarelocated Eskimo miners, by John S. Matthiasson and W.S. Chow. Planning communities for the North: some social and psychological influences, by L.B. Siemens. --1970-01-01
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Market factors affecting the viability of four single-enterprise communities in Manitoba.Relocated Eskimo miners, by John S. Matthiasson and W.S. Chow. Planning communities for the North: some social and psychological influences, by L.B. Siemens.Center for Settlement Studies, University of Manitoba1970-01-01
Alfred Portale's Twelve Seasons CookbookA Month-by-Month Guide to the Best There is to Eat1st editionBroadway2000-10-17
Chef On A ShoestringMore Than 120 Inexpensive Recipes for Great Meals from America's Best Known ChefsSimon & Schuster2001-01-10
Welcome to My KitchenA New York Chef Shares His Robust Recipes and Secret Techniques1st editionMorrow Cookbooks2002-02-01
Governance of Professional AssociationsPARN (Professional Associations Research Network)2002-06-01
Tom Valenti's Soups, Stews, and One-Pot Meals125 Home Recipes from the Chef-Owner of New York City's Ouest and 'CescaScribner2003-10-21
La Mia Cucina ToscanaA Tuscan Cooks in AmericaBroadway2003-10-28-
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest And 'Cesca.Scribner2004-01-01
Go FishFresh Ideas for American SeafoodWiley2004-10-08
Inspired by IngredientsMarket Menus and Family Favorites from a Three-Star ChefSimon & Schuster2004-10-26
Don't Try This at HomeCulinary Catastrophes from the World's Greatest Cooks and ChefsBloomsbury Publishing Plc2006-01-01
The Red Cat Cookbook125 Recipes from New York City's Favorite Neighborhood RestaurantClarkson Potter2006-11-14
Say not "what if"[CreateSpace]2007-01-01-
Artisanal CookingA Chef Shares His Passion ForHandcrafting Great Meals at HomeHoughton Mifflin Harcourt Publishing Company2007-01-01
Don't Try This at HomeBloomsbury Publishing PLC2007-11-19-
Knives at DawnAmerica's Quest for Culinary Glory at the Legendary Bocuse d'or CompetitionSimon & Schuster, Limited2009-01-01
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You Don't Have to Be Diabetic to Love This Cookbook250 Amazing Dishes for People with Diabetes and Their Families and FriendsWorkman Publishing Company, Incorporated2009-01-01
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White House ChefEleven Years, Two Presidents, One KitchenWiley & Sons, Incorporated, John2011-01-01
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Nightly SpecialsHarperCollins Publishers2011-01-01
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Igiene, epidemiologia e organizzazione sanitaria orientate per problemiElsevier Health Sciences (US)2012-01-01
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Covert CapitalLandscapes of Denial and the Making of U. S. Empire in the Suburbs of Northern VirginiaUniversity of California Press2013-01-01
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Harold Dieterle's Kitchen NotebookHundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at HomeGrand Central Publishing2014-01-01
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BattersbyExtraordinary Food from an Ordinary KitchenGrand Central Publishing2015-01-01
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Andrew Friedman Photography 2016-2017Blurb2017-01-01
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Chefs, Drugs and Rock and RollHow Food Lovers, Free Spirits, Misfits and Wanderers Created a New American ProfessionHarperCollins Publishers2018-01-01
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DishThe Lives and Labor Behind One Plate of FoodHarperCollins Publishers2023-01-01