National Canners Association
Identifiers
- Open LibraryOL6003942A
Top Subjects
- International cooking (1)
- Cooking (Canned foods) (1)
- Bibliography (1)
- History (1)
- Canned foods industry (1)
- Consumer education (1)
- Canned foods (1)
Books by National Canners Association
Total count: 12
BulletinThe Lord Baltimore Press etc.]1917-01-01-
Foods from near and farNational Canners Association1920-01-01
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Recipes for the use of canned foods in cafeterias and restaurantsNational Canners Association1930-01-01
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The Story of the canning industrywith list of referencesRev. December 1940.The Association1940-01-01
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Instruction manual, buying canned fruits and vegetablesa study of the various forms and characteristics of canned fruits and vegetables and the label statements which describe and specify themNational Canners Association1942-01-01
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Information for the canned foods shopperNational Canners Association1942-01-01
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The canning industryits history, importance, organization, methods, and the public service values of its products1951-01-01
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Laboratory manual for food canners and processorsAVI Pub. Co.1968-01-01
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First national symposium on food processing wastes, proceedingsApril 6-8, 1970, Portland, OregonDepartment of the Interior1970-01-01
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Proceedings, second national symposium on food processing wastesU.S. Government Printing Office1971-01-01
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Second national symposium on food processing wastesDenver, Colorado, March 23-26, 1971U.S. Environmental Protection Agency1971-01-01
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Story of Canning and Recipes [by] Marion Harland [pseud. ]Creative Media Partners, LLC2023-01-01